Food aversions during pregnancy are almost as common as food cravings. It is quite normal in pregnancy to suddenly be disgusted by the taste, sight, and/or smell of a certain food or beverage that she have already enjoyed.
Food aversion is when food the person normally is able to look at smell and even taste suddenly sends the person running in the opposite direction.
They appear in the first trimester and usually trigger the part of pregnancy which is call morning sickness.
Food aversion can go as quickly and they come and differ from woman to woman as much as cravings do.
The most common aversions in US samples appear to be towards alcohol, coffee, meat and foods which have a distinct flavor or smell, for example spicy foods or Italian foods.
Scientists found that many of the adolescents studied experienced aversions during pregnancy towards previously like foods. The most common aversions were to meats, eggs, and pizza and led to decreased consumption of these foods.
Studies have shown that between 50 and 85 percent of all pregnant women have some sorts of food aversion during pregnancy.
This aversion is often related to the huge hormonal changes inherent to pregnancy.
The most recent explanation to these foods aversions emphasizes the biological relevance of food aversion for the mother and fetus.
This hypothesis states that nausea and vomiting protect the embryo from harmful teratogenic and abortifacient chemicals by physically expelling and subsequently causing avoidance of foods that made the mother ill during pregnancy.
Food aversions during pregnancy
