Proteins are structurally more complex than carbohydrates and lipids and contain an amino (NH2) group.
They are synthesized in the cell cytoplasm from constituent molecules called amino acids. The amino acids joined together by bonds that are referred to as peptide bonds.
There are at least 20 different amino acids in human body, which all provided from the diet. However, body capable of making 12 amino acids form nitrogen and smaller molecules derived from carbohydrates and fats.
Proteins serve many different functions in the body. Some are enzymes and regulate the rate of chemical reactions; other is important in growth and repair of tissues.
Cell, hormones, muscles, blood and all tissues and fluid except bile and urine require protein. Proteins help to regulate the body’s water balance and maintain the proper internal pH.
It is of great importance, to have good sources of both essential and nonessential amino acids to provide sufficient nitrogen.
Proteins in the form of amino acids are the building blocks of the body.
Some amino acids act as neurotransmitters, the chemicals that carry information from one nerve cell to another.
Amino acids also enable vitamins and minerals to perform their jobs properly.
Amino acids in human body
Food science and technology involve the application of essential scientific knowledge and engineering principles to fulfill society's demands for sustainable food quality, safety, and security. This area of study encompasses the analysis of the physical, chemical, and biochemical attributes of food, as well as the principles that govern food processing.
The Most Popular Posts
-
Oat flakes are a versatile and nutritious food staple that come in several types, each designed to meet different needs in terms of convenie...
-
Contrary to common belief, the term “food additive” describes its function rather than a specific category of substances. According to the ...
-
Minerals perform essential roles in the human body, broadly categorized into two main functions: building body tissues and regulating physio...
-
When developing a new cake product, selecting the right ingredients is essential to achieving the desired texture, flavor, and appearance. E...