They include the inspection, testing, and monitoring activities of quality control programs, along with additional activities that are devoted to prevention of food safety hazards and quality defects.
What are the functions of a Quality Assurance department? Quality assurance involve establishing and managing the company’s quality organization, designing operating procedures, discussing the quality direction with top management, introducing them to the fundamentals of quality, and making certain there is consistency in management pronouncements.
Irrespective of the specific nature of the food-processing unit, food processors are responsible for the quality and safety of the food they produce. The systems are developed to ensure the achievement of plans, standards and specifications.
Quality assurance includes that part of the quality management system focused on fulfillment of quality requirement and providing confidence in meeting customer requirements.
Quality Assurance Systems in food industry
