There are four basic types of lipoproteins in human blood:
*Chylomicrons
*Very low-density lipoproteins (VLDL)
*Low density lipoproteins
*High density lipoprotein
Very low-density lipoprotein cholesterol, a component of non-high-density lipoprotein cholesterol, is identified as a risk factor for atherosclerotic cardiovascular disease.
Very low-density lipoprotein (VLDL) is defined as the plasma lipoprotein fraction which floats at a solvent density of ≤ 1.006 gm/ml when subjected to ultracentrifugation. VLDLs are also triglyceride-rich, but their triglyceride content is lower and cholesterol content higher than that of chylomicrons.
The particles contain approximately 6–10% protein with the remainder of the mass due to a mixture of lipids, primarily triglycerides. The VLDL particles mainly carry triglycerides, to the tissues.
VLDLs are produced by a process analogous to the exogenous pathway. Triglycerides may derive from de novo FFA synthesis in the liver and are metabolized by lipoprotein lipase to VLDL remnants.
Food choices which can reduce VLDL and LDL level:
• Increase fiber intake. Soluble fiber is found in fruits and vegetables, barley, corn, peas, beans and oats.
• Decrease saturated (such as milk, butter) and trans-fat intake (vegetable oil)
Very Low-Density Lipoproteins
Food science and technology involve the application of essential scientific knowledge and engineering principles to fulfill society's demands for sustainable food quality, safety, and security. This area of study encompasses the analysis of the physical, chemical, and biochemical attributes of food, as well as the principles that govern food processing.
Showing posts with label lipoproteins. Show all posts
Showing posts with label lipoproteins. Show all posts
Friday, February 19, 2021
Saturday, May 12, 2012
Lipoproteins
Lipoproteins is integral components of macromolecular cholesterol and triacyl glycerol in plasma. It is a lipid carrying protein.
These lipid-protein complexes function as a lipid transport system. Because cholesterol and triglycerides are fatty substance , they do not dissolve by themselves solution such as blood.
The ratio of lipids to proteins determines a lipoprotein’s density and its name.
There are four basic types in human blood:
*Chylomicrons
*Very low density lipoproteins
*Low density lipoproteins
*High density lipoprotein
Chylomicrons formed in the gut, transport dietary lipids to the liver and elsewhere in the body. In the liver, chylomicrons are converted to very low density lipoproteins or VLDL, which are the least dense lipoproteins.
VLDL and LDL which are derived from VLDL metabolism, transport fat to the cells.
Low density lipoprotein (LDL) particles act as ferries, taking cholesterol to the parts of the body that need it at any given time.
If too much LDL in the bloodstream, it deposits the cholesterol into the arteries, which can cause blockages and lead to heart attacks.
Because LDL cholesterol plays such a major role in forming atherosclerosis plaque, lowering LDL levels in the blood is an important goal in controlling cholesterol.
High density lipoproteins (LDL) is basically the opposite of LDL. Instead of having a lot of fat, HDL has a lot of protein. HDL picks up cholesterol from cells and transport it to the liver for disposal. HDL act as a vacuum cleaner sucking up as much excess cholesterol as it can.
The liver releases the excess cholesterol with the bile into the small intestine. HDL is stable and doesn’t adhere to artery walls.
These lipid-protein complexes function as a lipid transport system. Because cholesterol and triglycerides are fatty substance , they do not dissolve by themselves solution such as blood.
The ratio of lipids to proteins determines a lipoprotein’s density and its name.
There are four basic types in human blood:
*Chylomicrons
*Very low density lipoproteins
*Low density lipoproteins
*High density lipoprotein
Chylomicrons formed in the gut, transport dietary lipids to the liver and elsewhere in the body. In the liver, chylomicrons are converted to very low density lipoproteins or VLDL, which are the least dense lipoproteins.
VLDL and LDL which are derived from VLDL metabolism, transport fat to the cells.
Low density lipoprotein (LDL) particles act as ferries, taking cholesterol to the parts of the body that need it at any given time.
If too much LDL in the bloodstream, it deposits the cholesterol into the arteries, which can cause blockages and lead to heart attacks.
Because LDL cholesterol plays such a major role in forming atherosclerosis plaque, lowering LDL levels in the blood is an important goal in controlling cholesterol.
High density lipoproteins (LDL) is basically the opposite of LDL. Instead of having a lot of fat, HDL has a lot of protein. HDL picks up cholesterol from cells and transport it to the liver for disposal. HDL act as a vacuum cleaner sucking up as much excess cholesterol as it can.
The liver releases the excess cholesterol with the bile into the small intestine. HDL is stable and doesn’t adhere to artery walls.
Lipoproteins
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