Phenylketonuria is area disease caused by the absence of an enzyme for dealing with amino acid phenylalanine, if it not detected.
The enzyme is PAH- phenylalanine hydroxylase that is necessary for the conversion of phenylalanine into tyrosine.
It is part of a group of disease that are inborn errors of metabolism.
Doctors usually detect phenylketonuria phenylketonuria in an infant within a few days of birth by way of a routine screening test.
If someone with phenylketonuria consumes significant amounts of food products containing phenylalanine, it builds up in the body and can cause mental impairment and possibly brain damage.
Individual with phenylketonuria must limit their intake of acid amino phenylalanine. The breakdown of aspartame in the digestive tract release phenylalanine, which cannot be properly metabolized by individuals with phenylketonuria.
Aspartame is composed of two amino acids, aspartic acid and phenylalanine. Foods that potentially contain it include carbonated beverages, drinks mixes, Jell-O and gelatin-type products, pudding and pie filling, and cold cereals.
Phenylketonuria Should Stay Away From Aspartame
